Chartered Institute of Environmental Health
Aim and Objectives of the course
To increase the knowledge and skills in key areas of food safety practice and management.
Cost of course: £60
Training and Examination dates for Training in Chinese
11/01/2016, 09/02/2016, 21/03/2016,
12/04/2016, –/05/2016, 07/06/2016,
11/07/2016, 09/08/2016, 12/09/2016,
11/10/2016, 14/11/2016, 03/12/2016.
Training and Examination dates for Training in English with support for ESOL Speakers
For Individuals and Groups. Please contact Angela Chick or Lisa Mok on 0161 833 0377. We can order exam papers in the following Languages: Arabic, Bangladeshi, Bengali, French, Gujarati, Hindi, Hungarian, Italian, Japanese(Kanji), Malayalam, Nepali, Polish, Portuguese, Punjabi, Spanish, Tamil(Indian), Tamil(Sri Lankan), Thai, Turkish, Urdu, Welsh.
If your language is not listed, please ask us to check for you.
The timetable for the course (6 hours)
- 9:30 – 10:15 (1) Introduction and food safety
- 10:15 – 10:35 (2) Legislation
- 10:35 – 11:05 (3) Bacteria
- 11:05 – 11:15 * * BREAK * *
- 11:15 – 11:45 (4) Temperature
- 11:45 – 12:10 (5) Contamination
- 12:10 – 12:45 (6) Personal hygiene
- 12:45 – 1:15 * * LUNCH * *
- 1:15 – 1:45 (7) Pest
- 1:45 – 2:15 (8) Cleaning
- 2:15 – 2:40 (9) Premise design
- 2:40 – 3:30 (10) Managing safety
- 3:30 – 4:00 Revision
- 4:00 – 5:30†Examination (30 multiple choice questions)
Important: Proof of identification. Please bring photographic identification on the day of the course (passport or driving license).
About the qualification (pdf)
Syllabus (pdf)
The CIEH Candidate Charter Summary
Outline the standards of commitment to assist you in your learning
- Equal opportunities
- Appeal against your results
- Quality Assurance
- Making a complaint
Chartered Institute of Environmental Health (C.I.E.H) Address: Chadwick Court, 15 Hatfields, London SE1 8DJ. Telephone: 0207 928 6006